about us
Chef/Owner
Chef and Ishimaya’s owner is Koji. He migrated to Sydney and has since then perfected the art of traditional Japanese cooking that fused with the culinary taste he developed while raising his family in Australia.
Prior to starting Ishimaya, Koji has worked in numerous Japanese fine dining establishment in Newtown and the Sydney CBD.
Design
Designed by Koji himself, the interior of Ishimaya is compact and has a familiar feed for those who live or visited Japan before. Bringing the cozy feel of Tokyo to this restaurant.